Yamkay Pearl Millet Flour (Bajra Atta) - Naturally Gluten-Free Bajra Flour & Kambu Flour, High-Fiber, Nutritious Grain for Healthy Cooking & Baking (700 GM)
$75.60
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Yamkay Pearl Millet Flour (Bajra Atta) - Naturally Gluten-Free Bajra Flour & Kambu Flour, High-Fiber, Nutritious Grain for Healthy Cooking & Baking (700 GM)
$75.60
Shipping calculated at checkout.
Overview
- Brand : YAMKAY
- Item Weight : 1500 Grams
- Specialty : Organic
- Number of Items : 1
- Unit Count : 1 Count
About this item
- Pearl millet flour is a gluten-free flour made from the ground seeds of the pearl millet plant.
- It has a slightly nutty and earthy flavor, adding a unique taste to dishes.
- The flour has a light brown color and fine texture, similar to other grain flours.
- It is a nutritious alternative to wheat flour, being rich in protein, fiber, iron, and magnesium.
- Pearl millet flour is commonly used in South Indian cuisine, particularly in the states of Tamil Nadu and Karnataka, and can be used to make a variety of dishes such as dosa, idli, roti, and porridge.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.