Valrhona Premium French Baking Creamy Milk Chocolate Discs (Feves). JIVARA 40% Cacao. Easy Melt and Tempering. Hints of Vanilla and Malt. For Cookies, Mousses, Frostings and Candies 250g (Pack of 2)
$90.70
Skip to product information
Valrhona Premium French Baking Creamy Milk Chocolate Discs (Feves). JIVARA 40% Cacao. Easy Melt and Tempering. Hints of Vanilla and Malt. For Cookies, Mousses, Frostings and Candies 250g (Pack of 2)
$90.70
Shipping calculated at checkout.
Overview
- Flavor : JIVARA MILK 40%
- Brand : VALRHONA
- Item Weight : 500 Grams
- Specialty : Certified Kosher
- Item Form : Disc
About this item
- WONDERFUL AND UNIQUE TASTE - JIVARA 40% captivates with the pronounced flavor of its creamy chocolatey notes, combined with the ultimate notes of vanilla and malt.
- PREMIUM FRENCH BAKING MILK CHOCOLATE DISKS (FEVES): Perfectly sized. Easy to scale, use, and melt thanks to a unique shape specially designed for baking, tempering, and exquisite milk chocolate frostings.
- HIGHEST-QUALITY INGREDIENTS: Sourced from the finest beans for the most addictive milk chocolate on the planet.
- COMMITTED TO SUSTAINABILITY: 100% of our cocoa is traceable to the producers - B-Corp certified - By choosing Valrhona products, you contribute to creating a more sustainable cocoa sector.
- PERFECT BAKING MILK CHOCOLATE FOR Cookies, Cakes, Mousses, Frostings, Hot Chocolate, and Candies. Certified Kosher (Triangle K - Dairy). Easy Melt and Tempering.
CARE & MAINTENANCE
To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.