KITCHENDAO Replaceable Wire Cheese Slicer with Board, Tightness Adjustable Cheese Slicer, Beech Wood Cheese Cutter for Block Cheese, Easy to Replace, with 2 Extra Upgrade Strong Wires

KITCHENDAO Replaceable Wire Cheese Slicer with Board, Tightness Adjustable Cheese Slicer, Beech Wood Cheese Cutter for Block Cheese, Easy to Replace, with 2 Extra Upgrade Strong Wires

$37.42
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KITCHENDAO Replaceable Wire Cheese Slicer with Board, Tightness Adjustable Cheese Slicer, Beech Wood Cheese Cutter for Block Cheese, Easy to Replace, with 2 Extra Upgrade Strong Wires
  • KITCHENDAO Replaceable Wire Cheese Slicer with Board, Tightness Adjustable Cheese Slicer, Beech Wood Cheese Cutter for Block Cheese, Easy to Replace, with 2 Extra Upgrade Strong Wires
  • KITCHENDAO Replaceable Wire Cheese Slicer with Board, Tightness Adjustable Cheese Slicer, Beech Wood Cheese Cutter for Block Cheese, Easy to Replace, with 2 Extra Upgrade Strong Wires
  • KITCHENDAO Replaceable Wire Cheese Slicer with Board, Tightness Adjustable Cheese Slicer, Beech Wood Cheese Cutter for Block Cheese, Easy to Replace, with 2 Extra Upgrade Strong Wires
  • KITCHENDAO Replaceable Wire Cheese Slicer with Board, Tightness Adjustable Cheese Slicer, Beech Wood Cheese Cutter for Block Cheese, Easy to Replace, with 2 Extra Upgrade Strong Wires
  • KITCHENDAO Replaceable Wire Cheese Slicer with Board, Tightness Adjustable Cheese Slicer, Beech Wood Cheese Cutter for Block Cheese, Easy to Replace, with 2 Extra Upgrade Strong Wires
  • KITCHENDAO Replaceable Wire Cheese Slicer with Board, Tightness Adjustable Cheese Slicer, Beech Wood Cheese Cutter for Block Cheese, Easy to Replace, with 2 Extra Upgrade Strong Wires
KITCHENDAO Replaceable Wire Cheese Slicer with Board, Tightness Adjustable Cheese Slicer, Beech Wood Cheese Cutter for Block Cheese, Easy to Replace, with 2 Extra Upgrade Strong Wires

KITCHENDAO Replaceable Wire Cheese Slicer with Board, Tightness Adjustable Cheese Slicer, Beech Wood Cheese Cutter for Block Cheese, Easy to Replace, with 2 Extra Upgrade Strong Wires

$37.42
Shipping calculated at checkout.

Overview

  • Blade Material : Stainless Steel
  • Brand : KITCHENDAO
  • Color : Natural Wood
  • Blade Edge : Plain
  • Blade Length : 5 Inches

About this item

  • 50% Stronger Wires: The cheese slicer adopts the 2nd gen wire fixing mechanism which makes the wire be fixed on 3 stress points, while the other product’s wire is fixed on only 2 stress points, which makes our wire strength increased by 50%, and the wire won’t be easily deformed
  • Tightness Adjustable: The tightness can be adjusted easily by turning the screws. This cheese slicer is suitable for Mozzarella, Swiss, Parmesan, butter and soft hand-made soap, etc
  • 2 Extra Wires with Storage Case: 2 Extra wires are stored inside a plastic box so that they will never be lost
  • Quick Replacement Mechanism: Simply replace the wire within 1min with our innovative quick replacement mechanism if the wire is broken
  • Beech Wood Cheese Slicer: Made of beech wood. Each product boasts unique patterns. Hand wash only.NOTE: Please place the product in a ventilated and dry place after cleaning
  • Hassle-Free Customer Service: We are committed to providing exceptional customer service to ensure that every purchase meets or exceeds our customers' expectations. After the items are received, if there is any problem with the items (quality, function, etc.), please don't hesitate to contact us and we will provide a reliable solution
CARE & MAINTENANCE

To maintain the beauty and integrity of your purchase, we recommend treating it with care. Simple maintenance practices, such as gentle washing and proper storage, can effectively preserve the longevity of your favorites. We encourage you to refer to the care instructions included with each item, designed to help you keep your purchase in top condition.
SHIPPING & RETURNS

We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible. Need to return something? Just let us know.

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